My brother has come to live in Central Texas, and I’m thrilled. He’s an awesome restauranteur, so it’s a cooking extravaganza these days. This dish is one of the latest creations from our leftovers, and can be served as a burger or as hash, for breakfast, lunch, or dinner. PrintRibeye Hashburger Total Time: 30 minutes…
Tag: ingredients
Paella
Recently, our friends decided to make paella, and we were really glad to get an invitation. It’s a fabulous one pot meal. When I make it, sometimes I add peas or green beans, skinless boneless thighs, and smoked sausage. If you don’t like seafood, leave it out. Really, you are making a dish with the…
Sauce for Pork Tenderloin
The last time I cooked for the lodge, I made a sauce for the pork loin that everyone was crazy about. I used an ingredient I would not typically recommend, because it’s too processed and industrial, even in some of the best forms. However, because I would make this infrequently, and it’s no different than…
Breakfast Pizza (Gluten Free)
We love Mexican breakfast, and I’ve had an idea forming about a breakfast pizza. So I decided on a large arepa (flatbread made of corn) for the crust. The toppings could include lots of things, like: peppers, sauteed cactus, cilantro, chorizo, sauteed onion. I used some of our favorites that I had on hand. I…
Pickle It or Dress It
Make this a bold and delectable liquid, leave it in the fridge, and add blanched vegetables to it, or if you’re making kale or collards, drizzle it on cooked greens. Either way, it’s a fabulous taste sensation. PrintPickle It or Dress It Ingredients3 cups white vinegar 3/4 cup sugar 1 tsp salt 3-4 TBSP chopped…