It seems I haven’t really talked about polenta on the blog. I guess it must have escaped my radar. Cornmeal products make an appearance in lots of cultures. In the U.S. southern states, it’s about grits. In all Spanish cultures, there are cornmeal staples taking several forms, like: tortillas, arepas, and gorditas. African, Asian, and…
Tag: ingredients
Green Bean Fritters
Oh, do we have a lot of green beans right now. That means I’m looking for new and interesting ways to use them. Good fritters or croquettes are always crowd pleasers, and these are a delicious summer side. PrintGreen Bean Fritters Total Time: 45 minutes Yield: Serves 12 Ingredients3/4 cup corn flour 1 tsp granulated…
Backstrap with Pepper Gravy
Deer backstrap is a favorite of mine, but I’m tired of preparing it the same way every time I cook it. This recipe makes you feel special! I served it with Green Chile Mashed Potatoes. If you happen to like calf liver, this is a great way to prepare it, too. You’ll want to simmer…
Green Chile Mashed Potatoes
Since the carbonara went so well, when I replaced the cream with green chile sauce, I decided to try it with mashed potatoes. It’s a delicious and interesting way to cut calories. This will be one of my new recipes for the lodge. The guys will love them. Of course, I can see me adding…
We Are the World Carbonara
I can go just so long without a great dish of pasta. After all, I ate it at least once a week when I was growing up, and I love it. This is Mexican, meets Italian, meets Greek pasta and it’s so good, my mouth is watering thinking about it!! For this recipe, I used…