It’s great to finally start doing meals with our homegrown potatoes and tomatoes. And luckily, I still have cactus I picked and prepared this year. In a previous post, I included instructions on how to prepare cactus, click here, for that info. If you buy a bag of cut up cactus in the vegetable section…
Tag: ingredients
Pork and Green Chile Enchiladas
We’re still working on the leftover pork from the pig roast, and we were fortunate enough to have our friend, Tommy, make the most scrumptious enchiladas. If you’re going to put these together, I can give you the general steps. Mix cut up pork with green chiles, some green sauce, sour cream, cumin, oregano, garlic…
Beet This Greek Salad
My father-in-law shared some of his beets, and I decided on a salad with lots of big flavor, so of course, I thought of Greek. The herbs and a little sweetness balance the beets well. PrintBeet This Greek Salad IngredientsBeets Balsamic vinegar Salt and pepper Kalamata olives Granulated onion powder, or sliced fresh onion Dill…
Roast and Gravy
This is a combination of the pot roast and oven steak recipes. You’ll just need a baking dish to make a perfectly tender, delicious roast, with it’s own gravy PrintRoast and Gravy IngredientsBacon grease Salt and pepper Granulated garlic powder Flour Chuck roast, room temp Extra virgin olive oil 2-3 cups carrots, cut in 2”…
Spring Slaw
It’s time to say goodbye to my kale. I picked the last of it, and decided a slaw would be good. Then, I pulled some golden beets and the green tops were beautiful, and the golden beets are delicious raw in a salad. Also, I pulled some carrots, so the ingredient list was falling in…