I’m crazy about guacamole, but not just any guacamole, really good guacamole. This is my favorite recipe, and I have to make it for Don’s family reunion every year. It has a certain richness and flavor you can’t get with anything but my secret ingredient – umeboshi paste. Umeboshi is made from Japanese salted plums. …
Tag: ingredients
Mayonnaise Baked Fish
I got some great fish on my last trip to Sprouts, and decided to bake it and serve it on rice pasta. If it looks delicious, it’s because it was! PrintMayonnaise Baked Fish IngredientsFirm fish fillets (or chicken breast, pounded flat) Lemon juice (optional) Granulated garlic powder Salt and pepper Mayonnaise, I used homemade Mayonnaise…
Pineapple Avocado Salsa
This another recipe in the salsa series! I’m just thinking of all the possibilities. I’ve been making a mango, avocado salsa for a long time, so time to branch out. But I think I still need to give you the mango avocado salsa recipe – soon. PrintPineapple Avocado Salsa Total Time: 15 minutes Yield: Serves…
Apple Pecan Tart (Gluten Free)
This was the perfect bite after Easter dinner. I love the way the crust turned out. So it’s another great way for me to use the unbelievable pecan harvest we’ve had. PrintApple Pecan Tart (Gluten Free) Prep Time: 30 minutesCook Time: 1 hour, 45 minutes Yield: Serves 8-10 IngredientsFilling 3/4 cup sugar 1/2 cup brown…
Verde Salsa (Cooking for One)
When fruit isn’t getting eaten, I’m looking for ways to use it that’s not so “fruit-like.” Salsas have gotten my attention right now. They’re a perfect side for a main dish or an appetizer. I made this one for Dot, and she was crazy about it. PrintVerde Salsa Total Time: 10 minutes Yield: Serves 1-2…