Centex Cooks

Where good food is fast, fresh, nutritious, and always at a savings!

Menu
  • About
  • Recipes
  • Pantry
    • Food Safety
    • Fun with Spices
    • Pantry Essentials
  • Food for Thought
    • Food & Health
    • News
    • Places to Go
  • In the Garden
  • Subscribe
  • Contact
  • Subscribe
Menu

Tag: ingredients

Ham Salad

Posted on March 11, 2013 by Lanie Fioretti

This is one of the recipes that you decide how much you want to put in.  One of my favorite things about cooking like this is – you get to add, stir, and taste, repeat! PrintHam Salad IngredientsHam Celery, chopped into small pieces Granulated onion powder Granulated garlic powder Mustard, grainy or dijon Capers, drained…

Read more

Mayonnaise

Posted on March 10, 2013March 20, 2013 by Lanie Fioretti

I’m not a big mayonnaise person, but Don is.  Don’t bother searching for a good ready made product, because there isn’t one.  Even organic mayonnaise has ingredients that are not good for us (the oil is the biggest offender), so I decided I’m just going to have to make it.  In the past, my results…

Read more

Mushroom Spinach Soup

Posted on March 7, 2013March 7, 2013 by Lanie Fioretti

When I made the Vegetable Tower the other day, I had leftover fillings.  A lot of our leftovers reappear as soup, and this one is delicious and simple to make.  I decided to top it with cheese, basil, bacon, and a drizzle of extra virgin olive oil.  It only made one serving, so don’t tell…

Read more

Basil Shrimp

Posted on March 5, 2013 by Lanie Fioretti

  PrintBasil Shrimp This is an amazing and easy main dish or appetizer.IngredientsExtra large shrimp Extra virgin olive oil Lots of pressed or minced garlic Lots of chopped fresh basil and/or fresh oregano Sea salt (good grade) Freshly ground pepperInstructionsRemove legs from shrimp. Split the shrimp in half lengthwise (I left the shell on). It’s…

Read more

Vegetable Tower

Posted on March 4, 2013 by Lanie Fioretti

What a great way to build your vegetables “up.” PrintVegetable Tower Total Time: 30 minutes Yield: Serves 8 IngredientsMushroom Filling 2 TBSP butter 1/4 lb mushrooms, chopped into fairly small pieces 1/2 cup chopped onion 1/4 tsp thyme 4 ounces softened cream cheese Salt and pepper Spinach Filling Make a half recipe of Cream Spinach…

Read more
  • Previous
  • 1
  • …
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • …
  • 161
  • Next

Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

Search

Categories

Subscribe via Email

Enter your email address to have Centex Cooks delivered straight to your inbox.

Join 42 other subscribers

Subscribe to RSS feeds

Centex Cooks RSS
news and informationbusiness,health,entertainment,technology automotive,business,crime,health,life,politics,science,technology,travel news , business , world , internet
Copyright 2023 - Lanie Fioretti

Loading Comments...