Don’t let leftovers make you crazy this holiday season, try this super quick and simple way to make a scrumptious meal. With some of the leftover turkey, steak, and mashed potatoes, I made a couple small open-face sandwiches. Eat this alone, so you can lick the plate! Saturday is the last open house this year…
Tag: ingredients
Artichoke and Spinach Cheesecake
Really why make artichoke dip, when you can turn it into a great appetizer cheesecake. I found some mini springform pans, so I made mini cheesecakes (just in case you think the pecans, tomatoes, and olives look like they come from the land of giants!). PrintArtichoke and Spinach Cheesecake Total Time: 1 hour, 10 minutes…
Fruit and Pecan Shortbread
Right now I don’t seem to have the energy to make my in-laws their favorite fruitcake, which is really a cherry and pecan nutloaf. I do need to use up some pecans to make room for the new harvest, and these cookies are so scrumptious, I know they’ll forgive me. One of the best things…
Turkey and Ham Roll
Hope your Thanksgiving was as good as ours. It was quiet, just a little family. We had Pulled Pork that Don had put on the smoker for a while before I put it in the slow cooker overnight. Also, smoked turkey legs, thighs, and wings. I used the breast meat for the recipe below. Kathy…
Pumpkin Flan
Flan is a favorite in our house, and Thanksgiving is a great excuse to make it. It’s hard to go wrong with any flavor of flan. We’ve been know to have chocolate, vanilla, cream cheese, and now is the perfect time for pumpkin. It seems like a bit of a fussy recipe, but once you…