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Tag: ingredients

King Trumpet Mushrooms

Posted on December 21, 2012May 27, 2018 by Lanie Fioretti

If you’re a mushroom lover, like I am, king oyster mushrooms are a special treat.  I got these at an Asian market on my last trip to Austin.  You can also find them at grocers like Central Market.  In the Asian market, I paid $6.00 for 21 ounces.  In other markets, they are easily $20.00…

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Avocado Feta Salad

Posted on December 20, 2012December 20, 2012 by Lanie Fioretti

PrintAvocado Feta Salad Ingredients1 clove garlic 1 large avocado, diced 1 large tomato, diced 1 TBSP capers Juice of 1/2 lemon 1 TBSP extra virgin olive oil Pepper Boston, bibb, or butter lettuce 1-2 TBSP crumbled feta InstructionsCut garlic clove in half and rub inside of bowl with the cut edge. Add all ingredients, except…

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Savory Shortbread Crackers

Posted on December 17, 2012February 23, 2013 by Lanie Fioretti

Perfect for the holidays, these are the most delectable savory shortbread that can be served alone, or topped with a little cheese, or whatever you can dream up, really.  One of the great things is, you make the dough, create rolls, wrap in plastic wrap, and store them in the fridge until you need them. …

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Spiced Smoky Deer Meat Stew (Slow Cooker)

Posted on December 16, 2012April 23, 2019 by Lanie Fioretti

I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices.  This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…

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Mini Sour Cream Biscuits

Posted on December 15, 2012 by Lanie Fioretti

In my menus for the lodge, I listed mini sour cream muffins with a couple menus.  I’ve had the recipe for years, and I don’t really even know where it came from, but they are so simple and scrumptious.  It’s a great holiday treat.  Because they’re so rich, it’s better to keep them to bite…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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