In the past 6 months, I’ve become obsessed with anything “Cacio e Pepe” (Italian for cheese and pepper ). While it’s a super fast Italian pasta preparation, it’s also a delicious and quick way to prepare vegetables. This spring, I’m harvesting asparagus, leek scapes, and garlic scapes. Then, I toss them with melted butter, salt,…
Tag: parmesan
Sweet Potato Italian Sausage Bake
As with so many of my recipes, I had pantry items that I needed to use. Delicious on it’s own, or as filling for lettuce wraps, Sweet Potato Italian Sausage Bake is a great addition to our meal rotation. PrintSweet Potato Italian Sausage Bake Ingredients1 TBSP olive oil 1/2 medium onion, chopped 1 1/2 lbs…
Spinach Bacon Quiche
If you want a great lunch or brunch with your friends, Spinach Bacon Quiche is an easy cheesy special treat. We paired it with a spinach almond strawberry salad, and it was a memorable meal! PrintSpinach Bacon Quiche Ingredients1 (9″) piecrust 6 large eggs 1 1/2 cups heavy cream 1-2 TBSP Dijon mustard Salt Black…
Roasted Summer Squash
When summer squash get a bit to large to be considered “tender,” I usually make zucchini bread. This year I tried something different. So, I peeled and seeded them, tossed them with oil and spices, and caramelized them in a hot oven. And now, all overgrown squash is welcome in our house. This recipe is…
Roasted Tomato Pasta Sauce
I’ve had this recipe on the blog for quite a while, but I can never seem to find it! So, here it is again. If you’ve ended up with lots of end-of-season tomatoes, Roasted Tomato Pasta Sauce is a scrumptious and easy recipe. In addition, it freezes well. For larger tomatoes, just cut them into…