I’m always concerned about the blooms on the garlic chives, because they spread so easily. So, I’m careful to remove anything that will even develop into a bloom. For garlic, onions, garlic chives, and chives, the stalk with the bud (for the bloom) is a “scape.” The scapes are edible and delicious. Use the buds…
Tag: parmesan
Asparagus Olives and Parmesan
The asparagus production is increasing every day. I’m not complaining, but I do need to step up my recipe skills. For a fast and delicious side dish, Asparagus Olives and Parmesan is perfect for spring. PrintAsparagus Olives and Parmesan Ingredients2 TBSP butter 1 1/2 pounds medium asparagus, cleaned and cut into 2″ pieces at an…
Butternut Squash and Rice Patties
Because it’s fall, it’s time for butternut squash recipes. In our house, we love squash, and Butternut Squash and Rice Patties are irresistible. Also, to change up your holiday menu, this is a delicious side dish. In addition, here’s a few more butternut sides to try: Mashed Butternut Squash with Mexican Spinach Topping, Butternut Squash…
Broccoli Cheese Casserole
Because Squash Cheese Casserole is so delicious, I think Broccoli Cheese Casserole must be just as good, if not better. Honestly, Don got more than his share of the squash! Without a doubt, this casserole is a new addition to the lodge menu, delicious and easy. If you need a new side dish (without all the…
Chorizo Frittata
For a light summer meal, try a chorizo frittata. We love one pan meals, like frittatas. They are a quick and easy way to have a great meal, and even use bits of leftovers in the fridge. Whether you eat a wedge on its own, wrap slices in a tortilla, or make a sandwich with…