For a fabulous weekend breakfast, try Tamales and Eggs. It’s super easy and delicious. The recipe is for one, so you might have to do some math. But even if you’re making breakfast for a group, use tamales for a base in Scrambled Egg Casserole. Of course, the quality of the tamales matter. We order…
Tag: pork
Szechuan Shrimp
There’s a magical combination of ingredients that’s good on chicken, beef, or pork. Since it’s good with meat, I tried it on fish and it was fabulous. Then I decided to try a version on shrimp. If you like Asian food, you have to try Szechuan Shrimp. It’s so delicious, and a one pot dish….
Green Chile Pork Salad
Green chile pork salad started out being a leftover pork meal, but is worth making as a first run meal. Meat salads take center stage for a number of meals at our house. For a couple more meat salads, try: Beef Tenderloin Salad or Teriyaki Beef Salad. The dressing for pork salad pictured below, is…
Chicken Sausage Soup
Soup is at the top of our menu list for 2 weeks now. Not only is it an ultimate comfort food, it’s a pretty versatile meal in our house, and never boring. The Instant Pot that I got for Christmas is working overtime these days! However, soup is easy to make on the stovetop or…
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…