We got hungry for picadillo this week, but instead of using beef, we used lots of leftover pork. It’s a delicious way to have a bit of Spain, at home. Try it, for a yummy way to spice up taco night. PrintPork Picadillo Total Time: 45 minutes Yield: Serves 8 Ingredients3 TBSP extra virgin olive…
Tag: pork
BBQ Pork Fried Rice
You remember those BBQ ribs and greens we had the other night, click here. Well, Don decided fried rice would be good with the leftovers. Just a word, never underestimate the power of using leftovers in fried rice, it’s awesome. I was skeptical of the BBQ ribs, but it was amazing in the fried rice….
John’s Mom’s Ribs and Lanie’s Greens
We had some friends for dinner, and when I mentioned ribs, John told me his mom’s recipe. It sounded so good, Don wanted to make them that way. I added a couple of things (I know you’re surprised). PrintJohn’s Mom’s Ribs Total Time: 2 hours Yield: Serves 6-8 Ingredients2 slabs baby back ribs (cut into…
Creamy Pork and Potatoes
This is significant comfort food. Don said it reminds him of a pot pie. I’ve decided it’s on the menu, when I cook at the lodge next week. It’s easy, and oh so delicious. PrintCreamy Pork and Potatoes Prep Time: 30 minutesCook Time: 1 hour, 30 minutesTotal Time: 2 hours Yield: Serves 6-8 Ingredients2-3 TBSP…
Easy Pork Tenderloin
This is my fast and easy recipe for pork tenderloin. It turns out perfectly delicious every time. I’ve used this same recipe with deer tenderloins, only I don’t have to roast them because they’re so small. You can coat the tenderloins ahead of time and let them stay in the fridge. Just make sure you…