I’m determined to use my pressure cooker more this year, because it just makes sense. Last night I had this delicious supper done with little effort, or clean up. There’s not much liquid in this version, so if you want liquid, add a cup of water or stock. And, of course, you could make it…
Tag: pork
Make a Better Burger
Our new favorite burger or slider is a combination of meat. If you’re not in the mood for a burger, make meatballs. Pork plus burger meat is the basic formula. If you add tamari or soy sauce, and optional other ingredients, you have an unbelievably good burger. I’ll list everything I used, and everything Kathy…
Breakfast Sandwich (Gluten Free) (Cooking for One)
This recipe is a bit fussier than I usually post, but worth it, as an occasional treat, and definitely when you want a good substitute for bread. I used flattened fried plantains instead of the bread. Frying is the other thing I don’t typically do, but honestly I ended up with almost as much grapeseed…
Little Mexico
Since before Christmas, I’ve been waiting to pick up the half hog that we got from Epps Farm. Finally, Monday it was ready, so a couple of my friends and I packed up, and went to Big Creek Butcher Shop in Marlin to pick it up. Don and I had already decided not to try…
Hoisin Pork with Steamed Buns
If you’re like me, and pork loin is part of your Thanksgiving weekend meal, this is an unbelievably delicious way to use the leftovers. And if turkey is your leftover meat – use it, because it works well too. The bun recipe is from Jamie Oliver’s new 15 Minute Meals TV show. PrintHoisin Pork with…