I have a definite weakness for french fries, so anytime I can get a delicious home version, without deep fat frying, I’m really happy. The ice water bath and the baking rack make these oven fries amazing. PrintCrispy Oven Fries Total Time: 2 hours Yield: Serves 4 Ingredients4 Yukon gold potatoes, cut in small wedges…
Tag: potatoes
Bacon Roasted Chicken
This is my latest version of Lizzie’s Roasted Chicken. It’s always juicy and delicious. I moved the bacon from the top of the bird, for the picture. PrintBacon Roasted Chicken Cook Time: 1 hour, 30 minutes Yield: Serves 4 Ingredients4 lb chicken Kosher salt 1 lemon, thinly sliced 4 bay leaves 2 medium onions, cut…
Potato Cake
This is a great “leftovers” recipe. I used potatoes that I had mashed with cream and butter and they turned out so light in this dish. For the filling I used leftover green beans and bacon, but asparagus or even broccoli (cut up in small pieces) would work. And of course any pork product you…
Beginning Winter Edibles
There are a few things growing really well in our yard right now. The lettuce is doing fabulously, carrots are doing well, and the radish tops are so beautiful I may have to harvest some to cook. Radish tops are delicious, but like arugula, it works better (flavor-wise) if you boil them first because they…
Pork, Sauerkraut, and Apples (Slow Cooker)
For me, this recipe is all about fall flavors, and comfort food. It makes my mouth water just thinking about it. For sure, it will be on the meal rotation in our kitchen until spring. PrintPork, Sauerkraut, and Apples Prep Time: 20 minutes Yield: Serves 4-6 Ingredients1 (14.5 oz) can sauerkraut, including juice 1 large…