We got back to the states late Tuesday. Wednesday will be spent trying to get geared-up and quit moving on “Panama time”. Don has promised to get the pictures uploaded, so I can share them with you. And luckily, Angela has another great recipe for you today. As I discovered, there’s a reason you don’t…
Tag: recipe
Curried Rice Salad with Cantaloupe, Currants and Peanuts
PrintCurried Rice Salad with Cantaloupe, Currants and Peanuts Author: AngelaIngredients2 cups long grain brown rice, cooked and cooled 2 1/2 tsp curry powder 3 TBSP white wine vinegar 1/3 cup sunflower oil 1 1/2 tsp salt 3/4 cup currants 1 cantaloupe, seeded and cut into 1/2” chunks 1/3 cup unsalted roasted peanuts 1 cup plain…
Spanish Baked Risotto and Beans
Yes, I’m still in Panama. Today we thought we were headed for the mountains. We were confused. It happens to us when we’re on vacation- well, actually it happens not on vacation too! I’m dreaming of Spanish food because on this island, we have Italian. We did have a fabulous risotto with artichokes a couple…
Slimmed Down, Dressed Up Tuna (Cooking For One)
This is a light version of tuna salad, with big flavor. You’ll get two meals out of one can of tuna. I had mine in lettuce wraps with pickled garden veggies. PrintSlimmed Down, Dressed Up Tuna (Cooking For One) Prep Time: 15 minutes Yield: Serves 1 with leftovers! IngredientsSalad 1 (4.5 oz) can tuna packed…
Quick Larb (Salad)
Larb is a type of meat salad, and is one of my favorite things. Angela has given us a quick way to fix this scrumptious dish. If you want to add herbs, cilantro and mint work well. PrintQuick Larb Salad Author: AngelaIngredients1 lb ground turkey 1/2 yellow onion, finely chopped 1-2 cloves garlic, finely chopped…