So I was thinking, what’s a new way to make okra and tomatoes. You could call this a pie or a savory cheesecake, but ever you call it, it’s delish. Use it as a side, an appetizer, or a main dish. I’m sure you’re not surprised that I’d find another use for the Moroccan Tomato…
Tag: recipe
Moroccan Tomato Jam
When I got this recipe from Angela, it had one sentence at the end of it, “Make this now.” And I did, and it was so worth it. This is an amazing condiment, good on just about anything including grilled cheese. I do not have any more fresh tomatoes, so I used organic, whole, canned…
Marinated Potato and Egg Salad
This dish could be an appetizer, main dish, or side. For us, I added a salad and made it a great light meal after working in 100 degree heat. The potatoes are luscious and creamy, and the eggs a perfect match for them. I threw together a quick salad (of grated cucumber, cannellini beans, basil,…
Cucumber Salad With Avocado
This is an amazing slaw / salad. It’s another one of Angela’s creations. I added grated carrot, but mainly for color. And I used cilantro and basil instead of mint, because I was way out in the country and the grasshoppers have eaten all the mint, so I used what I had. I suppose some…
Crispy Salmon Medallions
There’s only a few ways I like salmon cooked, and this recipe is near the top of my list. You could use this as an appetizer or main dish. PrintCrispy Salmon Medallions IngredientsSalmon, skin and gray meat removed, thinly slice Fresh cilantro leaves Fresh lime juice Sherry Salt and pepper Cornstarch Olive or grape seed…