I picked up some really thinly sliced sirloin, and it was perfect for Italian Beef Rolls. I learned to make this when I was growing up. We got a large tenderized round steak, smeared the stuffing over it, rolled it up and tied it with butcher’s twine. Then into the spaghetti sauce it went to cook…
Tag: recipe
Gooey Butter Cookies
This recipe so does not meet the quality standards I have for food. The problem is they’re so decadently good. This is the signature cookie of St. Louis, Missouri, and we were introduced to it a few years ago when we stopped there to visit some friends. If you don’t think this is one of…
Sweet Lunchbox Additions
Author: Angela Better Than Brownies (similar to Lära bars) – no bake 7-8 large pitted dates 3/4 cup walnuts, soaked in water for 4 hours 3/4 cup almond flour (almond meal)* 1/4 cup unsweetened cocoa powder 1 teaspoon maple syrup 1 tablespoon water Toss dates, walnuts, and almond meal in a food processor, blend, and…
Honey Peanut Butter Cookies
We probably need a dessert break today! I thought I might have a restaurant to talk about but I haven’t been anywhere remarkable. Went to a Mexican restaurant in Belton and an Italian restaurant in Waco and didn’t have a bad meal, just not one to talk about either. So let’s do cookies. PrintHoney Peanut…
Oven Steak (Slow Cooker)
This is my father-in-law’s recipe, and it’s always a hit. He has, in the past, left ingredients out of his recipes when he gives them to us, but I’ve already checked this one out! Now I know it’s an oven recipe, and this isn’t really the time for baking, so try it in the slow…