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Tag: recipe

Pork and Green Chile Enchiladas

Posted on June 20, 2013 by Lanie Fioretti

We’re still working on the leftover pork from the pig roast, and we were fortunate enough to have our friend, Tommy, make the most scrumptious enchiladas. If you’re going to put these together, I can give you the general steps.  Mix cut up pork with green chiles, some green sauce, sour cream, cumin, oregano, garlic…

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Beet This Greek Salad

Posted on June 15, 2013 by Lanie Fioretti

My father-in-law shared some of his beets, and I decided on a salad with lots of big flavor, so of course, I thought of Greek.  The herbs and a little sweetness balance the beets well. PrintBeet This Greek Salad IngredientsBeets Balsamic vinegar Salt and pepper Kalamata olives Granulated onion powder, or sliced fresh onion Dill…

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Roast and Gravy

Posted on June 8, 2013 by Lanie Fioretti

This is a combination of the pot roast and oven steak recipes.  You’ll just need a baking dish to make a perfectly tender, delicious roast, with it’s own gravy PrintRoast and Gravy IngredientsBacon grease Salt and pepper Granulated garlic powder Flour Chuck roast, room temp Extra virgin olive oil 2-3 cups carrots, cut in 2”…

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Spring Slaw

Posted on June 2, 2013June 2, 2013 by Lanie Fioretti

It’s time to say goodbye to my kale.  I picked the last of it, and decided a slaw would be good.  Then, I pulled some golden beets and the green tops were beautiful, and the golden beets are delicious raw in a salad.  Also, I pulled some carrots, so the ingredient list was falling in…

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Crispy Potato Feta Cakes

Posted on May 27, 2013May 30, 2013 by Lanie Fioretti

PrintCrispy Potato Feta Cakes Prep Time: 10 minutesCook Time: 10 minutes Yield: 4 potato cakes Ingredients1 cup leftover mashed potatoes 1/4 cup panko breadcrumbs* (more for coating before sautéing) 3-4 TBSP crumbled feta 1 tsp granulated garlic powder 1 tsp granulated onion powder (or use finely chopped green onion) 1/2 tsp smoked paprika Salt &…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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