If you’re looking for another quick, delicious meal, this is it. This recipe is also great for fish. PrintBaked Parmesan Chicken Breasts Total Time: 30 minutes Yield: Serves 2 Ingredients2 boneless skinless chicken breasts 4 pats of butter Granulated garlic powder Salt and pepper 1/3 cup mayonnaise 2-3 TBSP grated Parmesan cheese 1/2 tsp Italian…
Tag: recipe
Cardoon Flower Stalks
Cardoon is not just a gorgeous plant for your landscape, it’s delectably edible! If you love artichokes, you’ll love cardoon flower stalks. I’ve been patiently waiting for our cardoon to start flowering, and now it’s putting out very thick stalks with thistle like heads on them (but not blooming). The flower stalks are…
Pumpkin Bread
I don’t know why I got so hungry for pumpkin bread. When there are some nutrition benefits in my sweets, I feel a lot better about making them! This is not very sweet, so it’s great toasted with butter. Or, if you feel like you want a bit more sweet, smear some jam and/or cream…
Chimichurri Sauce
This is one of the best chimichurri sauces I’ve made. It’s fantastic drizzled on any kind of meat. It’s also good to use part of the sauce to marinate the meat in, then grill it. Then serve the meat with the reserved sauce. PrintChimichurri Sauce Ingredients1 cup (chopped & packed) fresh Italian parsley 2 cups…
Asparagus and Pork Quesadillas (Cooking for One)
I’ve made quesadillas out of most everything. It’s just a great quick meal. For this one, I used leftovers in our fridge. I actually made one “sandwich” using a wonderful roll, and one using a wholewheat quesadilla. The asparagus was from our garden. I steamed it, and marinated it in garlic olive oil, but you…