I am so thrilled we have so much asparagus coming on. The challenge is to be able to come up with some new ways to use it. I left to take a walk after I made this recipe, and Don, who normally isn’t too interested in asparagus, ate all of it, before I got home! …
Tag: recipe
Pasta Salad with Cashew Dressing
You’ll love this delicious, guilt-free pasta salad recipe, perfect for spring. Get a great nutrition boost, while enjoying every bite. PrintPasta Salad with Cashew Dressing IngredientsDressing 1/2 cup raw cashews 1/4 cup unhulled sesame seeds 2 medium-large carrots, chopped 1/3 cup rice wine (sake) 1/3 cup rice vinegar Thumb size piece of ginger, grated 1/2…
Mushroom Strata
Mushrooms and bread are a perfect match for me. This is a rich and delicious special treat. You could use it as an appetizer or side dish. If you want to make it vegetarian, leave the bacon out. PrintMushroom Strata Cook Time: 1 hour Yield: Serves 12 – 16 as a side Ingredients4 TBSP butter…
Spring Harvest 2013
It’s really nice to be able to pick lettuce right outside our back door, along with the arugula coming up in the rocks around the base of the lettuce pot! But I’m most excited to start harvesting asparagus. We don’t have a lot of asparagus plants, so when the spears come up, I try to…
Greek Mahi Mahi
I finally looked for the Mahi Mahi for fish tacos, and was very surprised to find frozen gorgeous strips of Mahi, one pound of solid fillet pieces (no skin). It’s been on special at HEB the past couple weeks. There were only two bags left, and I bought both of them. Now that I know…