The pork shoulder was from Epps Farm, and it was about 3 pounds, lean, and gorgeous. But the way it looked was nothing compared to how delicious it was. PrintPork Shoulder with Mustard Cream Sauce Total Time: 3 hours Yield: Serves 6 Ingredients3 lb pork shoulder Frankly Delicious seasoning 1 TBSP extra virgin olive oil…
Tag: recipe
Pecan Date Cake
This is my mom’s recipe, and she always made it for the holidays. It’s one of my in-laws’ favorite things, so I usually make it more than once a year. Now that we’re having a bumper crop of pecans, I don’t feel like I need to ration it so much. I make regular loaf size,…
Potato Cake
This is a great “leftovers” recipe. I used potatoes that I had mashed with cream and butter and they turned out so light in this dish. For the filling I used leftover green beans and bacon, but asparagus or even broccoli (cut up in small pieces) would work. And of course any pork product you…
King Trumpet Mushrooms
If you’re a mushroom lover, like I am, king oyster mushrooms are a special treat. I got these at an Asian market on my last trip to Austin. You can also find them at grocers like Central Market. In the Asian market, I paid $6.00 for 21 ounces. In other markets, they are easily $20.00…
Avocado Feta Salad
PrintAvocado Feta Salad Ingredients1 clove garlic 1 large avocado, diced 1 large tomato, diced 1 TBSP capers Juice of 1/2 lemon 1 TBSP extra virgin olive oil Pepper Boston, bibb, or butter lettuce 1-2 TBSP crumbled feta InstructionsCut garlic clove in half and rub inside of bowl with the cut edge. Add all ingredients, except…