Perfect for the holidays, these are the most delectable savory shortbread that can be served alone, or topped with a little cheese, or whatever you can dream up, really. One of the great things is, you make the dough, create rolls, wrap in plastic wrap, and store them in the fridge until you need them. …
Tag: recipe
Spiced Smoky Deer Meat Stew (Slow Cooker)
I ended up with the front quarters of a deer, and rather than grind the meat, I chopped it into small pieces and made stew with lots of spices. This is delicious and warming comfort food. PrintSpiced Smoky Deer Meat Stew (Slow Cooker) Prep Time: 20 minutes Yield: Serves 6-8 Ingredients3 lbs deer meat, diced…
Mini Sour Cream Biscuits
In my menus for the lodge, I listed mini sour cream muffins with a couple menus. I’ve had the recipe for years, and I don’t really even know where it came from, but they are so simple and scrumptious. It’s a great holiday treat. Because they’re so rich, it’s better to keep them to bite…
Peach Cobbler
Cooking at Lodge – Day Seven There was another new group this evening, but no one to feed this morning, so I rested up. From the looks of the plates, dinner was a big success. There were thick pork loin chops that need to be used, so I seared, then roasted them (with butter of…
Roasted Pork Tenderloin
Cooking at Lodge – Day Five I stayed out a little too late last night, and was late getting to the lodge. Thank goodness I had the foresight to get everything ready for breakfast, the day before. I baked off all the stuff for the tacos and heated the tortillas. I put a lot of…