I’ve done so many frittata recipes that I’ve decided to step-up my game, at least in vocabulary! Essentially, the Sausage and Potato Crustless Quiche is a frittata, but the French version (quiche) seems classier today. I don’t know how frittatas keep falling off my radar. They are delicious, quick, and easy. Start with scratch ingredients…
Tag: sausage
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…
Fall Sausage Pasta
We can’t seem to keep up with picking tomatoes, right now. They’re small but delicious. I’m roasting a lot of them into our favorite sauce, then freezing whatever we can’t use. When you add that harvest to our bumper crop of basil, it makes for some fabulous pasta dishes. The last time I made this,…
Bayou Shrimp Pasta
I’m spending the week on the gulf coast, and making the most of a really good seafood situation. We’ve been to a couple great places to eat, but tonight we ate in and made a Caesar salad, and a version of Emeril’s Bayou Pasta, substituting 2 pounds of shrimp for the chicken, and using 2 cups…
Even Better Breakfast Kolache
Clearly there are always ways to improve an (already) wonderful recipe! When I was at the lodge, this was my new, improved version of the crescent kolache. Even the people who had tasted the original recipe, thought this version was to die for. PrintEven Better Breakfast Kolache Ingredients1 lb breakfast sausage, cooked and crumbled 4…