PrintJambayala (Slow Cooker or Oven) Ingredients1 TBSP olive oil 1 pkg sausage, sliced (about 16 oz) 1 stick butter 1 onion, sliced thinly, or chopped 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1 tsp granulated garlic powder 1 tsp granulated onion powder 3 bay leaves 1 teaspoon Worcestershire sauce…
Tag: sausage
Sausage Chestnut Stuffing
I don’t know how many “stuffing” fans there are, since this is dressing country, but this is a great side for the holidays. And this is my “leftovers” breakfast version, they’re awesome- make small patties saute them in extra virgin olive oil until they are brown and kind of crispy on both sides – don’t…
(Breakfast) Over the Top Biscuits and Gravy [VIDEO]
Hope you guys are enjoying your holiday weekend, and I hope this recipe makes it even better. I have to admit I’ve never been a gravy eater and I for sure don’t like to roll out and cut biscuits. I make this for special breakfasts for my husband. This is not everyday food at our…