Don loves fried chicken, and I hate to fry chicken! After lots of tries and some pretty good results, I think I finally have a recipe that is hands-down delicious. Start this yummy chicken with sour cream and Dijon. Fabulously crispy, Fried Chicken Two Ways works if you want to shallow fry, or bake it….
Tag: sour cream
Turkey Enchilada Casserole
This summer I just want some good one dish meals, with veggies, protein, and a little starch. If you’ve followed my cooking ventures, you know I love enchiladas. Add any veggies you want to Turkey Enchilada Casserole. I used cream spinach, mushrooms, and peas, and it was really delish. PrintTurkey Enchilada Casserole IngredientsGreen enchilada sauce…
Broccoli Cheese Casserole
Because Squash Cheese Casserole is so delicious, I think Broccoli Cheese Casserole must be just as good, if not better. Honestly, Don got more than his share of the squash! Without a doubt, this casserole is a new addition to the lodge menu, delicious and easy. If you need a new side dish (without all the…
Scrambled Egg Casserole
It’s opening weekend of hunting season, and I’ve started cooking at the lodge again. The first morning I made way too may scrambled eggs. So, I put the leftovers in a half-steamtable pan, and decided I had to figure out a way to use them on the second day. And voila, scrambled egg casserole was born….
Artichoke Cream Pie
I wanted something with a crust, but didn’t want anything sweet, so I focused on artichokes, bacon, and cream! It’s scrumptious as an appetizer, side, or even a main course. PrintArtichoke Cream Pie Total Time: 1 hour, 15 minutes Yield: Serves 10-12 Ingredients1 refrigerated pie crust (I used Immaculate) 5 or 6 strips bacon 1…