When I mentioned BLT Quesadilla in one of my recent posts, I just couldn’t resist making it. In the interest of being international, I think it’s only fair. Even though it is my third BLT recipe this tomato season, it’s still a great quick summer meal. PrintBLT Quesadilla IngredientsThinly sliced tomatoes 1 large (burrito size) flour…
Tag: spinach
Pasta with Shrimp and Spring Veggies
The spring harvest is so great, I just had to make this pasta. If you don’t have the amount of spinach or asparagus I used, then use less. If you want different veggies, use them. PrintPasta with Shrimp and Spring Veggies Total Time: 30 minutes Yield: Serves 6-8 Ingredients2 TBSP butter 3-4 TBSP extra virgin…
Veal Involtini
Very delicious, little stuffed veal rolls. If you’d rather have thinly sliced beef, use it instead. Whatever you use, it’s a great way to change up your weekly meal plan. PrintVeal Involtini IngredientsRolls 2-3 TBSP butter 2 cups mushrooms, chopped 1 clove garlic, chopped 1 bunch spinach, chopped 1 cup cooked jasmine rice 2/3 cup…
Asian Wedding Soup (Gluten Free)
This is my take on the Asian version of Italian wedding soup. I wanted a great rich broth, and I didn’t have time to boil the chicken like I usually do, so the pressure cooker came to my rescue. I may never make broth any other way. The broth, and the chicken were so much…
Ham Meatball Casserole with Baked Rice
I’m still thinking of ways to use up the ham that I froze from the holidays. This recipe is my spin on my mom’s 1960s chicken and rice casserole recipe. All the flavors I love from my aunts’ Italian meat, bean, and vegetable dish (minestra) are included, plus a couple extra ingredients that I could…