We’re just eating the last of the butternut squash from the garden. I’m sorry to see it go, because it’s one of my favorites. Maybe, someone at the Farmer’s Market will have them, otherwise I’ll make a run to Natural Grocers. I used coconut oil and coconut milk in this recipe, but you could just…
Tag: spinach
Spinach and Beet Salad
PrintSpinach and Beet Salad Total Time: 20 minutes Yield: Serves 8 Ingredients5-8 cups baby spinach, cleaned 2 TBSP extra virgin olive oil or lard 1/3 cup cooked, diced bacon 1 large onion, thinly sliced Thumb-size piece of ginger, minced 2 cloves garlic, minced 1 tsp anchovy paste 3/4 cup chopped fresh tomatoes 2 TBSP halved…
Cream Spinach
Cooking at Lodge – Day One I’ve started my cooking tour at The Flat Ranch, for the hunters. Sunday was pretty much a full day of cooking that started at 2 pm. It went really well, mostly. Dinner was fried pork loin chops, cream spinach, and roasted baby potatoes. I made Lemon Caper Sauce for…
Artichoke and Spinach Cheesecake
Really why make artichoke dip, when you can turn it into a great appetizer cheesecake. I found some mini springform pans, so I made mini cheesecakes (just in case you think the pecans, tomatoes, and olives look like they come from the land of giants!). PrintArtichoke and Spinach Cheesecake Total Time: 1 hour, 10 minutes…
Sweet Potato Spinach Dauphinoise
You know this is a casserole, with a fancy name. This dish was kind of an accident. I made sweet potato dauphinoise and I made spinach. When my husband overheated them on the same plate, they ran together and he said that’s how I should make it next time – so here it is, Sweet…