This gluten free main dish. Potato Bacon Quiche, tastes very much like an upscale twice baked potato, and one of our new favorites. Before you turn your nose up at arugula, you could use a different veggie, like spinach. However, if you’ve never tried cooked arugula, cooking tames the bite that it has, and makes…
Beefy Refried Beans
We love good refried beans as a side, in burritos, on nachos, in casseroles………. So, I decided to make the best refrieds that I could imagine. And if the response to my latest recipe is any indication, even people that don’t particularly like refried beans, get seconds of Beefy Refried Beans. Beef, dairy, and bacon…
Biscuit Bacon Breakfast Casserole
Hunting season has started, which means I’m back to work. The first morning, I ended up with some biscuits that were a little hard, but not overcooked. I had them on the warmer, a little too long! So, I decided remaking them into a new recipe could be in order. And I have to say,…
Honey Cinnamon Fried Bananas
Eaten alone or with granola, pancakes, waffles, yogurt, ice cream, or cake, Honey Cinnamon Fried Bananas are a yummy treat. If you like cooked bananas, another simple and delicious recipe is: bake fairly green bananas, in their skin, until they turn black, 350 oven; remove to plate, split open lengthwise, top with marshmallow cream; scoop…
Caprese Caesar Salad
Our new summer meal addition is Caprese Caesar Salad. It has a bit of deliciousness for everyone’s taste. There’s not much of a recipe, other than some assembly. You can certainly make your own Caesar salad, or use a pre-packaged variety. PrintCaprese Caesar Salad Ingredients1 large clove garlic, peeled and cut in half 2-4 TBSP…