For a light, refreshing, and yummy summer dessert, or salad, you’ve got to make Pineapple Coconut Pudding. It’s an incredibly simple recipe. You may want to make substitutions to suit your tastes – like using Greek yogurt instead of sour cream, a different soda, or coconut cream instead of coconut condensed milk. PrintPineapple Coconut Pudding…
Cheesy Squash Cornbread
I’m continuing with some new squash recipes this summer. It’s not that we don’t love an awesome Zucchini Bread, or mouthwatering Cheesy Squash Casserole, but Cheesy Squash Cornbread is fabulous to have with breakfast, lunch, or dinner. For a basic recipe using an 8.5 oz box of corn muffin mix, refer to Zucchini Cornbread Casserole….
Parmesan Summer Squash
For the first time in years, we finally have some summer squash. Usually, a variety of bugs enjoy the plants, before we can. Just for something different, I decided to make some baked Parmesan Summer Squash. It’s so yummy. In addition, there are crunchy bits of Parmesan on the pan liner. For our last bunch…
Quick and Easy Gumbo
Really simple and no roux, Quick and Easy Gumbo is a delicious lunch or supper. I used shrimp and sausage, because that’s what I had. But use any protein you like. Fish, all seafood, shredded chicken – all good options. If you don’t want to hand-chop the veggies, use a food processor on the pulse…
Fiesta Black Bean Dip
Perfect for game day, Fiesta Black Bean Dip is simple and scrumptious! One dish and 5 ingredients, and you’ll have a perfect appetizer. Not only does it work as a dip, but it also makes a great side dish. PrintFiesta Black Bean Dip Ingredients1 (15.1 oz can) Bush’s Sidekicks Taco Fiesta Black Beans 8 oz…