I’m on a quest for new side dishes, for the lodge, and Street Corn Casserole has definitely made the cut. It’s so yummy and easy, it will be in our home meal plans too. PrintStreet Corn Casserole Ingredients1/2 cup mayonnaise 1/2 cup sour cream 1 tsp chili powder 1/2 tsp granulated garlic powder 1/2 tsp…
Cabbage Salad
If you’re looking for a great summer salad, this Cabbage Salad is a delicious, crunchy addition to a Mexican or Asian meal. PrintCabbage Salad Ingredients1/4 cup avocado oil 1/4 cup apple cider vinegar 3 TBSP chunky all natural peanut butter 1 TBSP maple syrup 1 TBSP toasted sesame oil 3/4 tsp sea salt 1/2 tsp…
Oregano Garlic Green Beans
After the first couple years on our property, I couldn’t get Italian green beans to grow for me. Intermittently, I would plant some type of dried bean and harvest when they were green beans (before they matured to dried bean stage). This year I got a hot tip about planting dried pinto beans (from the…
Peaches, Pecans, and Cream
Such a simple, quick, and spectacular dessert, Peaches, Pecans, and Cream is definitely our favorite this summer. The kids could make this one, easily. I used peaches from our trees that we had frozen, but I would use fresh, if those weren’t available. PrintPeaches, Pecans, and Cream IngredientsSliced or halved, peeled and pitted fresh peaches…
Pineapple Coconut Pudding
For a light, refreshing, and yummy summer dessert, or salad, you’ve got to make Pineapple Coconut Pudding. It’s an incredibly simple recipe. You may want to make substitutions to suit your tastes – like using Greek yogurt instead of sour cream, a different soda, or coconut cream instead of coconut condensed milk. PrintPineapple Coconut Pudding…