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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Shrimp and Avocado Dip

Shrimp and Avocado Dip

Posted on January 15, 2026 by Lanie Fioretti

Each scrumptious bite of Shrimp and Avocado Dip, will remind you of shrimp cocktail, salsa, and ceviche (with cooked shrimp), all rolled into one. This is another favorite at the lodge and at home. PrintShrimp and Avocado Dip Ingredients1 lb cooked shrimp cut into bite sized pieces 1/2 cup drained picante sauce 1 cup cubed…

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Grilled Pesto Salmon

Grilled Pesto Salmon

Posted on December 23, 2025 by Lanie Fioretti

Because of a recent freeze, I decided to turn some of our fresh basil into pesto. Then, coincidentally I got a side of salmon, and Grilled Pesto Salmon became our new favorite salmon recipe. You will love how easy and delicious this recipe is. Pesto really stands up to the flavor of salmon. You can…

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Boursin Pepper Almond Spread

Boursin Pepper Almond Spread

Posted on December 15, 2025 by Lanie Fioretti

It’s impossible for me to overstate how much people love this dip. Incredibly easy and fast to make, Boursin Pepper Almond Spread, is perfect for the holidays, or well, just any get together!The original recipe was in Southern Living. The recipe below is with my favorite ingredients. However, it’s easy to make product substitutions to…

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Salsa Verde Shrimp and Rice

Salsa Verde Shrimp and Rice

Posted on September 15, 2025September 15, 2025 by Lanie Fioretti

Salsa Verde Shrimp and Rice is a delicious, simple way to feed the family with a one pan meal.  Serve with garlic bread, for a real treat.  Add peas to your one pan meal, to have more veggies.  And use chicken instead of shrimp, if you’re not a a fan of seafood. PrintSalsa Verde Shrimp…

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Street Corn Casserole

Street Corn Casserole

Posted on September 7, 2025 by Lanie Fioretti

I’m on a quest for new side dishes, for the lodge, and Street Corn Casserole has definitely made the cut.  It’s so yummy and easy, it will be in our home meal plans too. PrintStreet Corn Casserole Ingredients1/2 cup mayonnaise 1/2 cup sour cream 1 tsp chili powder 1/2 tsp granulated garlic powder 1/2 tsp…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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