Each scrumptious bite of Shrimp and Avocado Dip, will remind you of shrimp cocktail, salsa, and ceviche (with cooked shrimp), all rolled into one. This is another favorite at the lodge and at home. PrintShrimp and Avocado Dip Ingredients1 lb cooked shrimp cut into bite sized pieces 1/2 cup drained picante sauce 1 cup cubed…
Author: Lanie Fioretti
Grilled Pesto Salmon
Because of a recent freeze, I decided to turn some of our fresh basil into pesto. Then, coincidentally I got a side of salmon, and Grilled Pesto Salmon became our new favorite salmon recipe. You will love how easy and delicious this recipe is. Pesto really stands up to the flavor of salmon. You can…
Boursin Pepper Almond Spread
It’s impossible for me to overstate how much people love this dip. Incredibly easy and fast to make, Boursin Pepper Almond Spread, is perfect for the holidays, or well, just any get together!The original recipe was in Southern Living. The recipe below is with my favorite ingredients. However, it’s easy to make product substitutions to…
Salsa Verde Shrimp and Rice
Salsa Verde Shrimp and Rice is a delicious, simple way to feed the family with a one pan meal. Serve with garlic bread, for a real treat. Add peas to your one pan meal, to have more veggies. And use chicken instead of shrimp, if you’re not a a fan of seafood. PrintSalsa Verde Shrimp…
Street Corn Casserole
I’m on a quest for new side dishes, for the lodge, and Street Corn Casserole has definitely made the cut. It’s so yummy and easy, it will be in our home meal plans too. PrintStreet Corn Casserole Ingredients1/2 cup mayonnaise 1/2 cup sour cream 1 tsp chili powder 1/2 tsp granulated garlic powder 1/2 tsp…




