We started out Saturday going to the Mayborn Center for the “Day for Women.” It was and event, I could easily miss next year. There were a few vendors that were good, but lots of medical type booths. I really planned the day around going to “93 West” for lunch, because the menu sounds great,…
Author: Lanie Fioretti
Getting Plants Ready for Spring and Summer 2013
I decided to plant some small pots of tomato seeds and eggplant seeds, and put them in my nursery area. For eggplant, there’s two varieties of Italian long purple and one Asian long purple. For tomatoes, I’m starting Mexican midget, green grape, and Plainsman. I found Plainsman on line, and it’s a Texas heritage tomato. …
Salads Gone Wild
It was a day of foraging in the yard again. I’m shifting my thinking about what I’ve always thought of as pesky “weeds,” and reseeding nuisances. I’m now considering them as food! My salads have dandelion leaves, baby lamb’s quarters, and my ever present arugula. The salad in the picture has a little lettuce, a…
Pigout
We broke down and bought a La Caja China pig roaster. I mean everyone should have one, right? I am sure it will pay for itself (in several generations)!! Anyway, in a few years, it will be one of our progeny’s problems, I mean prized inheritances. All of that aside, I do love it, even…
New Schedule for Culinary Lunches at TSTC
Come enjoy a Taste of Thai at Culinary Arts Center this week, by Chris Jeffcoat & Jeffery George. Meals are now served four days a week, Tuesday through Friday, from 11 a.m. to 12:30 p.m. Click this link to view the menu. The new Culinary Arts facility is located on Campus Drive. (view map). Culinary Arts…