This slaw has a fabulous, bright flavor for winter. Don requested that I add anchovy paste the next time. That would make it much richer tasting, so it might have to happen! PrintWinter Asian Slaw Total Time: 20 minutes Yield: Serves 4 Ingredients3 small to medium turnips, peeled and shredded (I used the processor) 1…
Author: Lanie Fioretti
Picante Chickish
This recipe is a quick and easy way to have a delicious dinner. Make it with chicken or fish (the picture is with fish fillets). PrintPicante Chickish Total Time: 20 minutes Yield: Serves 2-4 Ingredients2 large white fish fillets or 2 large chicken breast halves, flatten slightly 1/2 lemon Salt and pepper Topping 1/4 cup…
What’s in That Sports Drink?
Yet another dicey substance, BVO, is hiding in commonly purchased soft drinks and sports drinks. Brominated Vegetable Oil, BVO, is a chemical substance, used as a flame retardant, that has crept into widely used drinks, as a food additive. It’s use is prohibited in Europe, Japan, and India. If you need to replenish electrolytes, there are…
Killeen – Thai Food and Asian Grocery
On my recent shopping trip to Killeen, I wanted to try a restaurant that was new to me, Tham Rab Thai. It is a family run business, and you almost feel like you’re a guest in their home. They take care of their customers, and want to make sure you enjoy being there. The food…
Crispy Oven Fries
I have a definite weakness for french fries, so anytime I can get a delicious home version, without deep fat frying, I’m really happy. The ice water bath and the baking rack make these oven fries amazing. PrintCrispy Oven Fries Total Time: 2 hours Yield: Serves 4 Ingredients4 Yukon gold potatoes, cut in small wedges…