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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Panettone Trifle

Posted on January 5, 2013December 30, 2015 by Lanie Fioretti

New Years Eve, we went to a friend’s house, and they told me not to bring anything, and I didn’t.  Well, when we got there, a few people wanted to know what I had made (because I always make something for any eating extravaganza).  So New Years Day, I wasn’t about to show up without…

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Jack Allen’s Kitchen

Posted on January 4, 2013January 4, 2013 by Lanie Fioretti

After spending a few days inside during the holidays, I decided it was time for a trip to Austin.  Spending an hour at the AT&T store put our hunger over the edge.  So, our next stop was Jack Allen’s Kitchen.  As usual it was delicious.  This is the Navajo Taco with fried spinach.  There were…

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Gardening – 2012 in the Rear View Mirror

Posted on January 3, 2013January 3, 2013 by Lanie Fioretti

Last year’s gardening efforts weren’t very impressive.  It started out fabulously, but then the various squash pestilences started.  Then the deer ravaged the backyard garden, so we finally put up netting.  Then came the grasshoppers, so we used Nolo Bait, but it didn’t stop the destruction.  I waited patiently to plant some winter greens, got…

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Spinach and Beet Salad

Posted on January 1, 2013January 24, 2013 by Lanie Fioretti

PrintSpinach and Beet Salad Total Time: 20 minutes Yield: Serves 8 Ingredients5-8 cups baby spinach, cleaned 2 TBSP extra virgin olive oil or lard 1/3 cup cooked, diced bacon 1 large onion, thinly sliced Thumb-size piece of ginger, minced 2 cloves garlic, minced 1 tsp anchovy paste 3/4 cup chopped fresh tomatoes 2 TBSP halved…

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Baked Figs and Pecans

Posted on December 31, 2012 by Lanie Fioretti

Hope your New Year is the best ever (that’s my plan).  Christmas day we had a power outage for about 3 hours, and we’ve decided to leave our emergency heater in the house, just in case.  We’re enjoying a quiet holiday season, and a little on-line shopping!  Dixie and I got a new storm door…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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