I’ve been wanting to make sauerkraut for a while, but a small batch, and this recipe was the ticket. It’s really easy to make, but you have to be patient. The fermentation process takes one to two weeks, and no your house will not smell like sauerkraut. It is remarkably better than anything you can…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
To Brie or Not To Brie
If I tell you I went a little crazy buying brie, I’m sure it wouldn’t surprise you. Of course, then the issue is what to do with all of it. Brie is not a regular item in our house, but it’s great for a change. Just a few words about brie, in case you’re not…
Pesticides
There was a commentary in The New York Times last month, that should be a wake-up call for all of us. Our food supply has become so tainted with loads of chemicals and pesticides, making maintaining a normal weight and staying healthy, a real challenge. Mark Bittman begins his commentary: How quickly we forget. After…
Limas and Bacon
PrintLimas and Bacon Ingredients1-2 TBSP butter 3 slices bacon, diced 1 large rib celery, sliced 8-12oz frozen lima beans 1/2 cup broth 1/2 tsp smoked paprika 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 1/4 tsp dried thyme Frankly Delicious seasoning* 2 TBSP sour cream 2 TBSP heavy cream 1 tsp mustardInstructionsIn a…
Beef and Pasta Soup
No matter what time of year it is, I can never seem to get enough soup. For even more of a comfort meal, pair this with Toasted Cheese Breadsticks. For almost any soup, the amounts you add of any ingredient are up to your taste. They’re definitely a great way to use up leftovers. When…