This is a light version of tuna salad, with big flavor. You’ll get two meals out of one can of tuna. I had mine in lettuce wraps with pickled garden veggies. PrintSlimmed Down, Dressed Up Tuna (Cooking For One) Prep Time: 15 minutes Yield: Serves 1 with leftovers! IngredientsSalad 1 (4.5 oz) can tuna packed…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Cooking Classes at TSTC
Star of Texas Strip Steak Cooking Class Sept. 8 Learn to cook and grill with one of the top chefs in Waco: Texas State Technical College’s own certified executive chef and educator, Mark Schneider. In the first of three classes, students will prepare a Star of Texas strip steak glazed in homemade Texas barbecue sauce…
Quick Larb (Salad)
Larb is a type of meat salad, and is one of my favorite things. Angela has given us a quick way to fix this scrumptious dish. If you want to add herbs, cilantro and mint work well. PrintQuick Larb Salad Author: AngelaIngredients1 lb ground turkey 1/2 yellow onion, finely chopped 1-2 cloves garlic, finely chopped…
Okra Pie With Tomato Jam
So I was thinking, what’s a new way to make okra and tomatoes. You could call this a pie or a savory cheesecake, but ever you call it, it’s delish. Use it as a side, an appetizer, or a main dish. I’m sure you’re not surprised that I’d find another use for the Moroccan Tomato…
Moroccan Tomato Jam
When I got this recipe from Angela, it had one sentence at the end of it, “Make this now.” And I did, and it was so worth it. This is an amazing condiment, good on just about anything including grilled cheese. I do not have any more fresh tomatoes, so I used organic, whole, canned…