There’s only a few ways I like salmon cooked, and this recipe is near the top of my list. You could use this as an appetizer or main dish. PrintCrispy Salmon Medallions IngredientsSalmon, skin and gray meat removed, thinly slice Fresh cilantro leaves Fresh lime juice Sherry Salt and pepper Cornstarch Olive or grape seed…
Author: Lanie Fioretti
Turkey (and Vegetables) Not On My Plate – Yet
When I was almost on the ranch, there were a dozen turkeys crossing the road. Now, it’s not unusual for me to see camels, zebra, and exotics on my way it, but I don’t want to have them for dinner. The idea that I could have an all natural turkey for dinner is very exciting…
Get Ready for Fall Gardening
I got my seed order this past week, and as usual I went overboard, but I really needed it all! Some of the seeds will get stored until spring planting time. The deer are marauding again, so I have to rethink some of my areas I plant. I ordered most of my seeds from Seed…
Mini Jalapeno Cornmeal Cakes with Popper Topping
We’re getting lots of jalapenos out of Kathy’s garden now, and I’m determined to use them in new ways, so here you go. This is an amazing appetizer or side dish. And the topping, well let’s just say not only is it fabulous on these cakes, but on hamburgers, hot dogs, just about anything! PrintMini…
A Hit and a Miss in Austin
Let me talk about the “Miss” first. After months of waiting, In.gredients, zero waste grocery, opened in Austin. I took all of my containers and bags with me, and maybe I was expecting too much, but it was a big disappointment. I didn’t buy anything. It’s very small and very overpriced. When I checked the…