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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Cheesy Mexican Rice Casserole

Posted on June 7, 2021 by Lanie Fioretti

For yummy Tex-Mex comfort food, you have to try Cheesy Mexican Rice Casserole.  I made it as a side dish, but it’s easy to transform it into a one dish meal.  If you add browned ground meat, or shredded cooked chicken, or toss in some beans, and add wilted spinach, it’s an easy one dish…

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Ramen With Veggies

Posted on June 4, 2021 by Lanie Fioretti

I admit, ramen is one of my go-to comfort meals.  And it’s soup, which is an added bonus for me!  You can add almost anything you can think of.  I did add roasted chicken to my Ramen With Veggies this time.  It’s the broth base of the ramen that makes all the difference. PrintRamen With…

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Salmon With Garlic Eggplant

Posted on June 3, 2021November 8, 2023 by Lanie Fioretti

I wish I had imagined this combination a long time ago.  For an amazing main dish, make Salmon With Garlic Eggplant for a special occasion, or when you want to feel special!  This is a simple dish that’s restaurant quality. Just a reminder – The current email subscription service is going away this summer.  If…

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Attention Subscribers To My Blog

Posted on May 30, 2021 by Lanie Fioretti

The current email subscription service is going away this summer.  If you want to continue receiving emails, when I post, please set up a new subscription at https://centexcooks.com/subscribe/, or click the “subscribe” link at the top of this page.  When you click on the link, you’ll type in your email address.  Then you’ll receive the…

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Salmon Asparagus Mushroom Soup

Posted on April 23, 2021 by Lanie Fioretti

We’re having a fairly good asparagus harvest this year.  Because I’m not in much of a cooking mood, I want some easy, but delicious ways o prepare it.   With some pantry items and a bunch of asparagus, create the simple magic of Salmon Asparagus Mushroom Soup. It’s an amazing spring treat. PrintSalmon Asparagus Mushroom…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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Copyright 2023 - Lanie Fioretti
 

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