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Author: Lanie Fioretti

My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!

Best If Used By Dates

Posted on October 27, 2020 by Lanie Fioretti

Finally, I am going to talk about one of my pet peeves.  Those “best if used by” dates that are placed on every package have nothing whatever to do with food safety.  The claim by the manufacturers, packers, or distributors  is that for optimum quality, use it by whatever the date is.  Surely, I’m not…

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Chicken Pot Pie

Posted on October 20, 2020 by Lanie Fioretti

Clearly, we’re looking for good comfort food.  I did take one shortcut to make Chicken Pot Pie, but it was definitely still delicious.  The crust is puff pastry that I found in the refrigerated section of one of our grocery stores.  It’s much easier to work with than the frozen version. PrintChicken Pot Pie Ingredients4…

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Pesto Mascarpone Pasta

Posted on October 19, 2020 by Lanie Fioretti

For us, it’s hard to beat a great pasta dish.  The creamy basil sauce makes Pesto Mascarpone Pasta a scrumptious celebration for the end of the summer growing season.  This is such an easy way to have a great one dish meal. PrintPesto Mascarpone Pasta Ingredients8 oz pasta 1 cup pasta cooking water 1 (8…

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Crush the Day Oatmeal

Posted on October 14, 2020 by Lanie Fioretti

Undoubtedly, oatmeal is one of my favorite breakfast foods.  I always look for new ways to prepare it.  On it’s own, oats are loaded with nutritional benefits.  However, add some delicious extras, and you have Crush the Day Oatmeal! For some other amazing ways to prepare oatmeal, try: Baked Oatmeal, Overnite Oatmeal, Peanut Butter Baked…

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Garlic Bread Soup With Poached Egg

Posted on October 2, 2020October 8, 2020 by Lanie Fioretti

Comfort food doesn’t get any better than Garlic Bread Soup With Poached Egg.  It combines simple, tasty ingredients and makes a scrumptious soup.  Make a great side salad, and have a meal to remember. PrintGarlic Bread Soup With Poached Egg Ingredients2-3 TBSP extra virgin olive oil 1 large onion, chopped 16-20 cloves garlic, peeled 2…

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Welcome

to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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