This is probably my last recipe with Hatch Green Chile Tortilla Chips, maybe, for now at least! You could certainly use this dish as an appetizer or a main course. PrintSavory Cheesecake Total Time: 1 hour, 20 minutes Yield: Serves 8-10 Ingredients1 cup grated Parmesan 1 cup Hatch Green Chile Tortilla Chips 1-2 tablespoon olive…
Author: Lanie Fioretti
My name is Lanie Fioretti and although I am not a classically trained chef or a degreed nutritionist, I have been studying food and nutrition voraciously since the early seventies. After working in public health and private practice for 22 years, I retired my dental hygiene license. I have taught cooking classes at Whole Foods and Central Market, done product development for a bakery in east Texas, catered, and been a personal chef. I usually think of myself as an improvisational cook!
Nacho Tomatoes
I’m working on the generous tomato harvest right now, and of course Hatch Green Chile Tortilla Chips! I love nachos, but sometimes I don’t want the calories. These have big flavor, and there’s certainly a lot you can add to them, just like building a nacho. PrintNacho Tomatoes Total Time: 1 hour, 15 minutes Yield:…
Crispy Pork Medallions with Pico
PrintCrispy Pork Medallions with Pico Total Time: 20 minutes Yield: Serves 4-6 Ingredients2 TBSP olive oil, and more as you fry the pork pieces 1 lb pork loin, sliced into very thin pieces* 1 cup plain Greek yogurt 1 tsp dijon mustard 1 1/2 cups finely crushed Hatch Green Chile Tortilla Chips InstructionsHeat oil in…
(Breakfast) Mega Migas (Egg) Casserole
One of our new favorite things is Central Market Organics brand Hatch Green Chile Tortilla Chips. They’re great by themselves, but now I’m dreaming of them as a delicious flavor ingredient. So, a fantastic Mexican egg dish is a good way to start. Then of course there will have to be several more recipes as…
Preserving the Harvest
This year I’m having a bit of trouble keeping up with the harvest. Today I’ve roasted tomatoes, dried tomatoes, pickled banana peppers, marinated cucumbers, and sautéed eggplant. I still have okra to work with before I collapse. And I totally forgot about the radishes I found in one of the beds. They are too hot,…