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Category: Places to go

Christmas Eve in Calvert

Posted on December 25, 2012December 25, 2012 by Lanie Fioretti

I wanted to make a trip to Calvert to the Epps Family Farm, and we had a great day trip on Monday.  Frank and Jane Epps have a fabulous farm where they raise Large Black Hogs, chickens, geese, guinea hens, donkeys, longhorns, blackberries, melons, and vegetables.  Don and I really wanted to see if we…

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Hopdoddy Burger Bar Austin and KWTX Interview

Posted on December 18, 2012 by Lanie Fioretti

Before I talk about my most recent trip to Austin, I want to mention my interview at Channel 10 in Waco.  Taina Maya invited me to do a segment on “Moms Everyday,” and talk a little about this website, and do an abbreviated cooking demonstration about appetizers.  I didn’t realize that the day we taped,…

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Cooking at Lodge – Day Nine

Posted on December 14, 2012 by Lanie Fioretti

Breakfast was pretty basic this morning – sausage patties, bacon, smashed potatoes, biscuits and an egg and cheese frittata.  I was about halfway through making everything, when the hunting guide told me a couple of the people had left for home earlier this morning.  So, there was a lot of leftover breakfast food.  Then I…

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Cooking at Lodge – Day Eight

Posted on December 13, 2012 by Lanie Fioretti

This morning I managed to make Baked Eggs, Smashed Potatoes, and sausage.  For the baked eggs, I used ham and pastrami instead of green peppers, to hold the eggs.  The nice thing about hungry hunters is – they’re pretty easy to please! Tonight I thought Beef Stew and garlic mashed potatoes would be great comfort…

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Cooking at Lodge – Day Six

Posted on December 10, 2012December 10, 2012 by Lanie Fioretti

It was breakfast only today, and then the hunters were headed home.  Everyone got a deer, and they were almost giddy!  For breakfast we had leftover fried pork chops, biscuits and gravy, bacon, and a potato, egg and cheese frittata. While they were eating breakfast, I started the Beef Stew for the next round of…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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