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Category: Places to go

Cooking at Lodge – Day Four

Posted on December 8, 2012December 9, 2012 by Lanie Fioretti

Didn’t have to cook breakfast this morning, because the guys left for home very early.  So I enjoying a short vacation.  I have to cook dinner tonight for a new group that’s staying until the next 2 nights. Later- Tonight’s dinner went well, and since the owner and I had plans later, I was wired…

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Cooking at Lodge – Day Two

Posted on December 6, 2012December 9, 2012 by Lanie Fioretti

This morning was a push to get everything done.  After the way the guys ate last night, I worried that the strata and biscuits might not curb their hunger until dinner.  Of course, I decided to worry and think about that, instead of sleeping, which isn’t a good plan when you’re working 12 hour days….

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Trip to Schulenburg

Posted on December 3, 2012 by Lanie Fioretti

We went to a wedding in Schulenburg this weekend, at a very interesting painted church, St. Mary’s.  In fact, that area is known for painted churches, but as usual, everything is about food for me.  Unlike the bride and groom, my focus was on raw milk, because Schulenburg is home to Stryk Jersey Farm.  In addition…

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Fruitless Find

Posted on December 2, 2012December 9, 2012 by Lanie Fioretti

Have you ever thought, “I can’t believe I did that?!”  Well, that’s what happened to me Friday. When I got back to Dot’s after being off for a long Thanksgiving weekend, there was a big bowl of gorgeous (and gigantic) fruit on the dining room table.  Enormous green apples, huge golden pears, and the biggest…

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Must Have Chocolate

Posted on November 19, 2012 by Lanie Fioretti

I am not a chocolate lover, but I do appreciate good chocolate.   When I’m having company, and I don’t have time to make dessert, chocolate is always a sure thing.  And if you’ve had a big meal, a little bite is all you need.  Fix a tray with a couple of different selections.  Add…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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