It never occurred to me to share our recipe for Chili Con Queso. I thought it wasn’t really special, but others seem to think it is. In Texas, it’s the king of cheese dips! Recently, I’ve started making it at the lodge for an afternoon snack. It really is delicious, and perfect for any get…
Category: Appetizers
Smoked Pork Poppers
Jalapeños are such a staple in Texas that I’m always trying different recipes. So for this scrumptious recipe, I combined smoked pork butt and pimento cheese. Then stuff the pork and cheese mixture in a jalapeño, wrap it in bacon, and you have a stellar appetizer, Smoked Pork Poppers. Good pimento cheese is perfect for…
Chickpeas / Garbanzos
I found a good supply of dried Chickpeas / Garbanzos in the pantry. Of course, I started thinking of things to do with them. For snacks, I can share a super easy and yummy roasted chickpea recipe. Also, I made an orzo, chickpea salad that is delicious. Since I was using up refrigerator and pantry…
Easy Rosemary Pecans
It’s great to have a good crop of pecans this season. So, we’re enjoying the harvest. I’ve been making rosemary Marcona almonds, and tried a similar recipe to make Easy Rosemary Pecans. They are quite delicious, simple to make, and way too easy to eat! Serve as an appetizer, with drinks, or by themselves. …
Pineapple Bacon Poppers
If you love sweet, hot, and cream cheese together, Pineapple Bacon Poppers are the perfect blend. Once again, great for a side or as an appetizer. For another quick and easy popper recipe, try Chorizo Pimento Cheese Poppers. For ways to use up leftover jalapeños, try: Backstrap Bacon Appetizer, Bacon Jalapeño Cracker Appetizer, or Mini Jalapeño…