Our asparagus harvest is here already. In addition to reminding me of spring, we look forward to this dependable crop. Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce. However, even that area is producing lots of spears. In order to use all of the…
Category: Appetizers
Spiced Walnuts
We still have lots of pecans from last season, but sometimes we want more nut choices. I found some great walnuts. And while I love to cook with them, Spiced Walnuts make great gifts, or party snacks. So, I revised a recipe to make an irresistible way to enjoy them. It’s simple, fast, and delicious. PrintSpiced…
Pig in a Blanket
Nothing like a little bite of pork deliciousness for the holidays – cocktail smokies, weenies, pigs – all good! There are loads of recipes to use for pig in a blanket, but this recipe is a favorite. I use this crust for pot pies, apple pies, and anything you want to make a little “cheesy.”…
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…
Stuffed Jalapenos
It’s getting toward the end of hunting season at the lodge, and I finally had a brainstorm for an easy way to make poppers. This year I’ve been buying Smoked Gouda Pimento Cheese (at Sam’s), just to set out with crackers. I needed to use up what was left, and turned it into popper filling….