If you’re looking for some simple new appetizers, or simple ways to liven up your meals, buy some Boursin Garlic & Fine Herbs Cheese. It’s definitely my new favorite ingredient, and it’s a staple at the lodge this year. So, our holidays are also bound to be a lot more cheesy this year! Here’s…
Category: Appetizers
Boursin Mushroom Appetizer
I came home from the grocery store the other day with some large mushrooms, and some Boursin garlic and fine herb cheese. Some of the mushrooms I sliced and sautéed. Then mixed them with Boursin, and baked them. Then, topped them with smoked oysters. However, you could use smoked salmon, cooked bacon, or cooked…
Backstrap Bacon Appetizer
I’m gearing up to cook at the lodge, and trying out some new recipes. So, this year the new pre-dining treat is Backstrap Bacon Appetizer. They’re easier to make than jalapeño poppers, and really delicious. If you want to use dove breast instead of deer, it’s really good too. PrintBackstrap Bacon Appetizer Ingredients12 ounces of…
Smoked Asparagus
Our asparagus harvest is here already. In addition to reminding me of spring, we look forward to this dependable crop. Also, we transplanted a large area of wild asparagus, and thought it might take a while to produce. However, even that area is producing lots of spears. In order to use all of the…
Spiced Walnuts
We still have lots of pecans from last season, but sometimes we want more nut choices. I found some great walnuts. And while I love to cook with them, Spiced Walnuts make great gifts, or party snacks. So, I revised a recipe to make an irresistible way to enjoy them. It’s simple, fast, and delicious. PrintSpiced…