Nothing like a little bite of pork deliciousness for the holidays – cocktail smokies, weenies, pigs – all good! There are loads of recipes to use for pig in a blanket, but this recipe is a favorite. I use this crust for pot pies, apple pies, and anything you want to make a little “cheesy.”…
Category: Appetizers
Pickled Sausage and Eggs
Hunting season is screaming toward me, and I want some new recipes for the lodge. Pickled sausage and eggs is a front runner for snacks. The guys always appreciate good bar food! PrintPickled Sausages and Eggs Ingredients10-14 oz smoked sausage, boiled and cut into 2″ pieces 3 hard boiled eggs 1 cup white vinegar 1/2…
Stuffed Jalapenos
It’s getting toward the end of hunting season at the lodge, and I finally had a brainstorm for an easy way to make poppers. This year I’ve been buying Smoked Gouda Pimento Cheese (at Sam’s), just to set out with crackers. I needed to use up what was left, and turned it into popper filling….
Herb Dip / Spread
What an easy and delicious appetizer for the holidays. I was preparing an appetizer tray, I decided a dip would be nice, if I could make it from what I had on-hand. So, I did my version of an old Ina Garten recipe. Since this dip was going to set out for awhile, I used…
Green Tomato Tart
We still had lots of green tomatoes, so I picked them, and now I’m thinking of ways to use them. If you have some on the vines that are still good, pick them before there’s a hard freeze. There’s lots of great ways to use them. This is the latest recipe I did, but a…