One of the simplest of appetizers, that everyone loves. If you reduced balsamic for the Pork Chops and you have some leftover, you may want to use it for this. If you don’t have leftover, make some more, you’ll thank yourself later. PrintParmesan and Reduced Balsamic IngredientsBalsamic vinegar Small block of Parmesan or Romano, cut…
Category: Appetizers
White Bean, Chile, and Artichoke Dip
If you like hot artichoke dip, you’ll love this. It’s a lower calorie (and healthier) version. I found some great lentil crackers I served with it (actually it was supper for me!). You could serve it with whole grain pita or whole grain crackers also. I skipped right over cooking with what’s on special this…
Potato Skin Antipasto
These would be great to have for super bowl grazing! PrintPotato Skin Antipasto IngredientsSmall gold or red potatoes Extra virgin olive oil Thinly sliced salami Grated cheese (I used pepper jack) Olive tapenade Sour creamInstructionsHeat oven to 375. Cut the salami slices into strips and place on parchment on a baking pan, strips can be…
Reuben Roll
Might as well use the other sheet of puff pastry. If I leave it in the freezer too long, I forget about it. You could make this type of roll with just about any sandwich combination, and even do something like artichoke spinach dip made with cream cheese to make it a little denser- as…
Mushroom Tart
Still working on appetizers for New Years. I guess I don’t think about a meal as much as I think about appetizers so I’ll have time for one more after this recipe, before New Years Eve! If you want to use steak, since it seems to be on sale everywhere this week, try the Steak…