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Category: Appetizers

Smoked Salmon Salad

Posted on December 27, 2011July 16, 2016 by Lanie Fioretti

I first had this at a great grocery store near New Holland, PA.  I was doing some contract work there at the time, and of course I can’t go anywhere without going into any good grocery store I can find!  I’ve never tried to measure what I put in, it just depends on how I…

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Greek Meatballs

Posted on December 26, 2011August 15, 2016 by Lanie Fioretti

These are great bites for a bit heavier appetizers (like at New Years).  I prefer not to add chopped calamata olives to the meatballs because they tend to overpower the mixture.  So serve them on the side. Use a simple preparation for the olives.  Heat some extra virgin olive oil and add some pressed garlic. …

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More Appetizers

Posted on December 15, 2011 by Lanie Fioretti

There are some pretty handy things to have for appetizers, like mini fillo cups. They are pre-made small flaky shells that you’ll find in frozen foods or sometimes on the shelf. You can fill them with all kinds of wonderful things. So let’s talk about some of the fillings you could make.  You might want…

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Appetizer Ideas

Posted on December 5, 2011December 6, 2011 by Lanie Fioretti

Let’s talk quick and easy appetizers for the holidays. Foods that can be eaten in one bite are always good. Dress-up a plate of appetizers with fresh herbs, fresh vegetables (like cherry tomatoes, radishes, green onions), berries or grapes, dried fruits, and nuts. Use uncured meats whenever possible. Here are some ideas to work from-…

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Perfect Pimento Cheese Appetizer

Posted on November 22, 2011November 23, 2011 by Lanie Fioretti

Hope you guys like this pimento cheese as much as we do.  It’s always nice to have some small bites in the holiday mix, and not just the usual stuff. PrintPerfect Pimento Cheese Appetizer Ingredients18 hard boiled eggs 3-4 cups shredded cheddar cheese 1/4 cup cooked crumbled bacon 3/4 – 1 cup canola mayonnaise 1…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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