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Category: Appetizers

Lobster Toast

Posted on December 13, 2015 by Lanie Fioretti

First, you find little tiny champagne glasses, then put them in their little claws.  Just kidding! For me, nothing says “holidays” like lobster.  When I was in Costco the other day, they had cooked lobster at a pretty good price.  Then when he picked it up to weigh it, the claws fell off, so he…

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Gift Ideas and Appetizers

Posted on December 10, 2015December 10, 2015 by Lanie Fioretti

My holiday spirit is limited this year.  My story is that if I go all out every year, I’m bound to get tired of it!  I have decorated with a few new items this year, because who has the energy to go through what we already have.  Here is Christmas from the kitchen window.  I’m calling…

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Hot Tuna Salad

Posted on September 26, 2015September 26, 2015 by Lanie Fioretti

I decided to try another spin on the hot tuna casserole that some of us remember from the “last century” (aren’t you glad I reminded you)!  Instead of putting noodles in the casserole, I decided to stuff the mixture into pasta shells, except for the gluten free version, which I piled on top of artichoke…

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Deviled Eggs Supreme

Posted on September 17, 2015 by Lanie Fioretti

These are always devoured, and yes they’re rich, but I don’t make them often. PrintDeviled Eggs Supreme Total Time: 20 minutes Yield: 12 deviled eggs Ingredients1 TBSP butter, softened 1 TBSP cream cheese, softened 6 hard boiled eggs, halved 1-2 TBSP mayo 1 tsp yellow mustard Salt and pepperInstructionsIn a small bowl, combine butter and…

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Avocado Appetizers

Posted on September 5, 2015 by Lanie Fioretti

Here’s more in the series of my recent obsession with stuffed avocados.  This time I did a pretty basic egg salad, and then some smoked salmon salad.  These are great appetizers, side dishes, or light lunches.  Shrimp salad and tuna salad stuffed avocados would also be big hits in our house.  And let’s not forget…

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to my table where good food is fast, fresh, nutritious, and always at a savings. Since I am choosing and cooking food on a daily basis, it’s my opportunity to share what I can in the hopes it may improve the quality of your life and inspire your inner food artist!

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