I did several posts today, so if you missed Kathy’s Chocolate Muffins and want to see that recipe, click here. PrintCoconut Chicken Yield: 6 servings Author: AngelaGreat with Coconut Rice.Ingredients3 1/2 pounds of chicken breasts/thighs 1 1/2 cups unsweetened coconut milk or plain yogurt Juice of 1/2 lemon 1 cup breadcrumbs 1 cup unsweetened, shredded…
Category: Main Dishes
(Breakfast) Over the Top Biscuits and Gravy [VIDEO]
Hope you guys are enjoying your holiday weekend, and I hope this recipe makes it even better. I have to admit I’ve never been a gravy eater and I for sure don’t like to roll out and cut biscuits. I make this for special breakfasts for my husband. This is not everyday food at our…
Baked Mahi Mahi
I’m on a roll with capers, so I hope you bought some! You can use this recipe with any firm white fish, or even a turkey cutlet or boneless, skinless chicken breast. If you use chicken breast, place it in a large plastic bag and pound it (with a meat pounder, bottom of a pan,…
Brisket and Beer (Slow Cooker)
Great to have a holiday weekend coming up, and a food plan! As the week goes on I’ll probably be adding some salads good for outdoor events, since it looks like we’ll be down to the 90s (a cool front). PrintBrisket and Beer Ingredients2 TBSP olive oil 4 lb beef brisket Salt and pepper 1/4-1/2…
Italian Beef Rolls (Slow Cooker)
I picked up some really thinly sliced sirloin, and it was perfect for Italian Beef Rolls. I learned to make this when I was growing up. We got a large tenderized round steak, smeared the stuffing over it, rolled it up and tied it with butcher’s twine. Then into the spaghetti sauce it went to cook…