This is my father-in-law’s recipe, and it’s always a hit. He has, in the past, left ingredients out of his recipes when he gives them to us, but I’ve already checked this one out! Now I know it’s an oven recipe, and this isn’t really the time for baking, so try it in the slow…
Category: Main Dishes
Chicken and Spinach Stuffed Peppers
This is my last hoorah for peppers this week! PrintChicken and Spinach Stuffed Peppers Ingredients2 large bell peppers, halved and seeded 2 cups cubed cooked chicken 1 cup cooked brown rice 1/2 cup panko breadcrumbs 1/2 cup chopped fresh baby spinach 1/4 – 1/2 cup shredded parmesan 1/2 cup cream or evaporated milk 1 tsp…
Shrimp with Chipotle Cream
If you serve this with grits or pasta and baby spinach the chipotle cream is good with all of it. PrintShrimp with Chipotle Cream Total Time: 45 minutes Serving Size: 4 – 6 Ingredients3 TBSP olive oil 2 cloves garlic, minced or pressed 1 tsp dried oregano 1 tsp granulated onion powder 2 TBSP fresh…
Squash Salad and Shrimp
PrintSquash Salad and Shrimp Ingredients1 lb shrimp (peeled) Old Bay® Seasoning (at least a heaping tablespoon) 2 lbs fresh summer squash Juice of 1 or 2 lemons Granulated onion powder Granulated garlic powder Salt and pepper Drizzle extra virgin olive oil over all Add lots of fresh basil, torn InstructionsCook the shrimp in boiling water…
Vietnamese Beef Salad
Just a note before I start talking about this recipe -since I can’t post new recipes this week, there are some great recipes available in the recipe archive. Just click on “Recipes” at the top of this page. One recipe I think would be good is to use the Stuffed Pepper recipe and substitute fajita…