Create an easy, delicious meal, side dish, or lettuce wrap with Mexican Beef Rice. It’s quick and perfect comfort food for our cold winter days. I used an Instant Pot electric pressure cooker, but stovetop would work as well. PrintMexican Beef Rice Ingredients1-2 TBSP olive oil 1 pound ground beef 1 cup diced red onion…
Category: Side Dishes
Garlic Butter Rice
And now for a very yummy side dish, Garlic Butter Rice. It pairs perfectly with any protein and any vegetable. While that’s true, we binged on it, like it was a meal! PrintGarlic Butter Rice Ingredients6 TBSP butter 4-6 cloves garlic chopped 1 1/3 cups Jasmine rice 2 cups chicken broth 2-4 TBSP chopped fresh…
Sweet Potato Cornbread
We love all different kinds of cornbread: sausage and cheese; broccoli and cheese; cream corn. This holiday, I think we’ll have Sweet Potato Cornbread. This is a deliciously moist twist on cornbread. It’s particularly scrumptious with honey pecan cream cheese spread. And toast leftover slices for a real treat! PrintSweet Potato Cornbread IngredientsCornbread 1 lb…
Parmesan Mushroom Crisp
With two ingredients and some seasonings, Parmesan Mushroom Crisp makes the most delicious accompaniment to soup or salad. Also, for interesting appetizers, use Parmesan Mushroom Crisp as a cracker topped with a small, thin slice of roast beef and some green onion, or a dollop of dried beef cream cheese dip. If you love mushrooms,…
Tex-Mex Tomato, Avocado, and Pepper Jack Salad
The delicious Italian classic, caprese salad, is the inspiration for Tex-Mex Tomato, Avocado, and Pepper Jack Salad. Since hunting season has started at the lodge, I wanted something new and different to spice up brunch. And I have to say, the hunters were pretty happy with the new addition! While Tex-Mex Tomato, Avocado, and Pepper…