For a great addition to your homemade Tex-Mex meals, Corn Salad is the perfect side. It combines the freshness of veggies with the irresistible crunch of Frito corn chips. PrintCorn Salad Ingredients2 cups fresh or frozen (defrosted) super sweet corn kernels* 1 cup diced orange and/or green bell pepper 1/2 medium purple onion, diced 1…
Category: Side Dishes
Roasted Summer Squash
When summer squash get a bit to large to be considered “tender,” I usually make zucchini bread. This year I tried something different. So, I peeled and seeded them, tossed them with oil and spices, and caramelized them in a hot oven. And now, all overgrown squash is welcome in our house. This recipe is…
Ginger Garlic Green Beans
It was great to have green beans, for the couple weeks, while the weather was somewhat decent. So, I had to try out new ways to cook them. Because we love Asian flavors, Ginger Garlic Green Beans is our new must-have side dish! It’s incredibly delicious. PrintGinger Garlic Green Beans Ingredients2 lbs green beans, trimmed…
Bacon Blue Cheese Butternut
Our butternut squash vines have started to get squash on them. So, that prompted me to use the last squash left from our last year’s harvest. I’m always want to try new and delicious ways to prepare it. And Bacon Blue Cheese Butternut will definitely be on the fall menu. It’s amazing, and easy. PrintBacon…
Corn Dog Muffins
Since it’s really cold weather and icy, I’m in the kitchen trying some new recipes. Every once in a while, I’m interested in state fair food. Corn dog muffins are a simple remake on corn dogs. They are delicious on their own, for brunch. Or, serve them with a bowls of beans! PrintCorn Dog Muffins…