I’ve had this recipe on the blog for quite a while, but I can never seem to find it! So, here it is again. If you’ve ended up with lots of end-of-season tomatoes, Roasted Tomato Pasta Sauce is a scrumptious and easy recipe. In addition, it freezes well. For larger tomatoes, just cut them into…
Category: Side Dishes
Cheddar Ranch Squash Casserole
We grow butternut squash every year, and the harvest is over. As usual, I look for new and interesting ways to cook it. If you’ve never tried butternut squash, this is the recipe to start with! Cheddar Ranch Squash Casserole is absolutely scrumptious, and perfect for special occasions. If you need some help picking out…
Sauerkraut Salad
Naturally fermented raw sauerkraut is really good for you. However, I’ve only appreciated it in a Reuben sandwich, until now. Sauerkraut salad is a superb side dish, much like slaw. And although I love slow cooked pork and sauerkraut, all the beneficial bacteria is killed by the heat. Sauerkraut Salad is excellent with fish, bbq,…
Garlic Chive Scapes With Celery
If you want an awesome combination of Asian flavors, Garlic Chive Scapes With Celery needs to be on your menu. Somehow, I overbought organic celery. Since it’s the time of year to harvest garlic chive scapes, I started concocting recipes! And yes there is a difference between organic and commercial celery. What most people notice…
Gournay Squash Casserole
Gournay Squash Casserole is pure cheesy squash deliciousness. The magic of Boursin Garlic and Fine Herbs Gournay Cheese transforms squash into ultimate comfort food. PrintGournay Squash Casserole Total Time: 1 hour Yield: Serves 6 Ingredients2 lbs yellow summer squash, cut in 1/4″ thick slices 1 medium onion, diced 8 oz cream cheese, softened 1 (5.2…